CBD is currently one of the most in-demand ingredients that every food connoisseur wants to include in their dishes. This is due to CBD’s numerous health benefits, including relief from nausea, inflammation, insomnia, and anxiety. CBD-infused recipes also offer nutritional value for your brain that specific foods cannot. According to Wikipedia, CBD is the second most abundant naturally occurring chemical component in cannabis plants. You might be thinking, “I’m not here to get high while eating my food,” and you’re right. You won’t get “high” if you eat CBD-infused foods because CBD is a non-psychoactive component of cannabis.
HOW DO YOU USE CBD IN YOUR FOOD?
Before we get into our delectable CBD recipes, let’s have a look at a few things you should think about before getting started. When preparing CBD-infused meals, there are a few technical considerations to keep in mind. When using CBD for cooking, it must first be extracted into fat. CBD is a cannabinoid, meaning it is lipophilic, meaning it pairs well with various lubricants. Use a full-spectrum CBD Oil tincture to get started; we recommend the Motus Active CBD Power Drops, which contain 1000 mg of hemp-derived CBD and are ideal for making your meals even healthier. Before you put on your kiss the CBD cook apron, there are a few things you should know.
The temperature at which food is cooked
The health advantages of CBD oil recipes cooked at temperatures above 320 degrees Fahrenheit can be diminished. Phytonutrients, chemical compounds in full-spectrum CBD oil, are heat sensitive and can lose their medicinal ingredients if cooked at too high a temperature. It means that when cooking with CBD oil, it should not come into direct contact with your heat source to avoid evaporation. It means that when making CBD-infused foods, you should prevent sautéing veggies directly in CBD on the pan, or you’ll be wasting money.
Incorporating CBD into a fat carrier
When it comes to CBD food recipes, as we mentioned in the cooking temperature section, you shouldn’t use CBD oil as a direct source of oil; instead, you should combine CBD oil with a good fat carrier. If you pour your CBD oil on top of your food or add it separately, it can cause flavor and effectiveness variations. Because CBD oil is fat-soluble rather than water-soluble, it’s recommended to blend it with another fat-based cooking oil. You can mix CBD oil with various oil-based fats such as olive oil, coconut oil, avocado oil, or even melted butter and chocolate.
Check the potency of your CBD oil before using it in a recipe.
The flavor of CBD oil varies by brand, with each batch tasting slightly different. When choosing a CBD food recipe, remember that CBD oil might have a mild flavor with a light aroma, but it can also have a harsh taste with a stronger aftertaste. So, before you start cooking, test your CBD oil; if it has a greater bitter taste, err on the side of caution and use less than the recipe calls for. Choose a formula with strong and rich flavors if you don’t want to limit the amount of CBD oil in your foods or if you want to add more CBD oil than the recipe asks for. In this manner, if your CBD flavor is strong or overbearing, the CBD oil in your food will not taste different due to the CBD oil. CBD oils are typically unfiltered, which means they include more plant ingredients and have a greater scent and flavor. So, while choosing a CBD food dish, make sure to test your CBD oil first and prepare properly.
Our in-house experts have put up a brief set of recipes on how to cool with CBD oil now that you’re a skilled CBD Chef. Here are six CBD-infused recipes suitable for a variety of meals throughout the day.